What Our Customers Have To Say
“My spend has gone down by 40% and that includes buying the purifiers.”
Head Chef
Bannatyne Hotels Ltd, Hastings
“They’re simple to use, which makes life easier when selling the product to the chefs who understand and get it quicker.”
Food Director
Geronimo Inns
“We’re saving one oil can a week at least. FriPura should save us a great deal over the year.”
Head Chef
The Coat and Badge
“Chips are coming out super crispy (fat ones especially!). Superb!”
Head Chef
The Eagle
“Our cooking oil life has been nearly doubled and our food is considerably healthier. We see real improvements in operating margins, food quality and customer satisfaction.”
Area Manager
The Three Bells
“The purifiers have increased the life on our oil by 100% and made our product more sellable.”
Head Chef
Morton's Kitchen
“They have at least doubled the life of the oil. Very impressed with them.”
Head Chef
The Coat and Badge
“They’ve more than doubled the life of the oil.”
Executive Chef
The Surprise
Thanks for the detail breakdown of the FriPura purifiers.
These have been a great success and have received rave reviews from my senior chefs and Exec Chef team. The simple invention really does extend life but more importantly as a foodie it improves food quality.
On the back of this feedback and results we will be extending the use of the purifiers across the whole of the Metropolitan Pub Company estate.
If you need any commendation in the future please send people my way – just not our competitors…!
Head of Food
Metropolitan Pub Company
